Fish Otak-Otak 鱼肉乌达 350g

Discover the rich, aromatic flavours of Fish Otak-Otak, a classic Southeast Asian delicacy made from fresh fish fillet blended with a fragrant mix of spices. This dish offers a delicious balance of spice, creaminess, and smoky aroma.

Key Features:

• Made with quality fish fillet, expertly blended with authentic spices
• Rich, aromatic flavour, with hints of turmeric
• Soft yet firm texture,deep-frying or air-frying
• No artificial preservatives, just fresh, natural ingredients

Culinary Possibilities:

✓ Deep-fry for a smoky, charred aroma
✓ Serve as a snack, appetiser, or side dish with rice or bread
✓ Incorporate into wraps, sandwiches, or salads for a flavourful twist

Simple Preparation for an Authentic Taste:

1. Thaw fully before cooking
2. Deep-fry until fragrant and cooked through
3. Serve hot with rice, sambal, or a squeeze of lime for extra zest
4. Enjoy the rich, spicy, and creamy flavours of traditional Otak-Otak

Why Choose Our Fish Otak-Otak?

• Authentic Southeast Asian recipe with rich, bold flavours
• High in protein, naturally flavourful – no artificial enhancers
• Quick and easy to prepare – perfect for any meal or snack
• Versatile – enjoy as a standalone dish or paired with other favourites

Indulge in the comforting taste of Fish Otak-Otak, a timeless favourite for all seafood lovers.

鱼肉乌达（Otak-Otak）是一道传统东南亚风味小吃，由新鲜鱼柳与香料完美融合而成，带有微微的烟熏香气，口感滑嫩，香辣浓郁，是许多海鲜爱好者的心头好。

主要特点：

• 采用优质鱼柳，混合正宗香料精心调制

• 香气四溢，带有微微姜黄香味

• 外皮酥香，内馅柔软扎实

• 无人工防腐剂，纯天然食材制成

美味吃法推荐：

✓ 油炸或气炸，外酥内香
✓ 可作为点心、前菜或搭配饭菜食用
✓ 也可加入面包、三明治或沙拉，风味升级

简易烹饪指南：

• 食用前完全解冻

• 油炸至表面金黄、香气扑鼻即可

• 搭配白饭、叁峇或挤上青柠汁一起享用，风味更佳

• 尽情享受香、辣、滑、鲜的传统乌达滋味

为什么选择我们的鱼肉乌达？

• 遵循正宗东南亚配方，香浓带劲

• 高蛋白、天然原味，无须味精或添加剂

• 烹饪简便，快速上桌，轻松满足全家口味

• 多元吃法，单吃或搭配都精彩

想吃就吃，一口香辣，一口鲜嫩，鱼肉乌达让你一秒回到东南亚的街头风味！